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Ingredients
- 2 dientes de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 70 g de aceite de oliva virgen extra
- 1000 g de carne de conejo en trozos con el hígado
- 1 pellizco de orégano seco
- 1 pellizco de pimienta molida
- 1 pellizco de comino molido
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco
-
½
cucharadita de sal
or 1 pastilla de caldo de carne - 150 g de vino blanco
- 60 g de agua
- Nutrition
- per 1 ración
- Calories
- 1552 kJ / 371 kcal
- Protein
- 30.26 g
- Carbohydrates
- 0.59 g
- Fat
- 27.55 g
- Fibre
- 0.05 g
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