Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de feuilles de blette, le vert seulement
- 200 g d'oignons, coupés deux
- 300 g de blancs de poireau, coupés en rondelles
- 2 c. à soupe de sel
- 400 g de pâte brisée maison
- farine, pour fariner
- beurre, pour le moule
- 20 g d'huile d'olive, et un peu pour huiler
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1516.2 kJ / 364.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 33.3 g
- Fat
- 21.8 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farçou
2h 20min
Cannelloni aux blettes
1 godz. 5 min
Tarte aux blettes et ricotta
1h 40min
Empanadas farcies aux blettes, choziro et poitrine fumée
1h 15min
Tourte aux blettes, pignons et raisins secs
1h 30min
Lasagne végétariennes à la courge et aux blettes
1h
Tarte fraîche aux légumes d'été, brousse aux herbes
1h 10min
Storzapretti (boulettes corses aux blettes et brocciu)
55 min
Tourte aux blettes
13h
Gratin de courge
1h
Cake épinard-ricotta
55 min
Quiche verdurette à la ricotta
3h 10min