Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de garbanzos secos
- 150 g de harina
- 4 - 5 ramitas de perejil fresco
- 1 diente de ajo
- 100 g de cebolla
- 300 g de migas de bacalao remojadas y desaladas (sin piel ni espinas)
- 300 g de agua muy fría
- 1 sobre de levadura química en polvo (15 g)
- 2 huevos
- 500 g de aceite para freír
- 100 g de miel de caña (optional)
- Nutrition
- per 1 ración
- Calories
- 1127 kJ / 269 kcal
- Protein
- 19.82 g
- Carbohydrates
- 33.27 g
- Fat
- 6.38 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pestiños andaluces
1h
Croquetas de cocido madrileño
9h 15min
Albóndigas de sepia y jamón
1h
Albóndigas en salsa de almendras
50min
Espinacas con garbanzos a la sevillana
45min
Tortillitas de bacalao con miel (HESTAN CUE)
30min
Migas con pimientos de Padrón
30min
Gazpachuelo
35min
Porra antequerana
1h 10 min
Tortillitas de bacalao (Pataniscas)
50min
Pastela moruna
5 Std. 30 Min
Mero en amarillo
45min