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Ingredients
- 1000 g de cazón fresco (en trozos de 3x3 cm)
- 3 dientes de ajo
- 1 cucharada de orégano seco
- 1 cucharada de pimentón dulce
- 1 cucharadita de comino molido
- 1 cucharadita de sal
- 150 g de vinagre
- 100 g de agua
- 1 hoja de laurel seca
- 300 g de aceite de girasol
- 1 huevo
- 100 g de garbanzos secos
- 100 g de harina de trigo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 3096 kJ / 740 kcal
- Protein
- 30 g
- Carbohydrates
- 20.9 g
- Fat
- 58.9 g
- Fibre
- 3.1 g
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