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Ingredients
- 4 gousses d'ail
- 10 g d'huile végétale
- 750 g de champignons frais de saison, brossés et coupés en lamelles
- ½ - 1 c. à café d'herbes de Provence déshydratée
- ½ c. à café de sel selon vos goûts
- ¼ c. à café poivre moulu selon vos goûts
- 5 c. à soupe de farine de blé (15 g), et plus pour la pâte
- 20 g de beurre, salé ou non salé
- 190 g de lait et plus pour la dorure
- 400 g pâte feuilletée
- Nutrition
- per 1 morceaux
- Calories
- 347 kcal / 1452 kJ
- Protein
- 9 g
- Fat
- 21 g
- Carbohydrates
- 28 g
- Fibre
- 5 g
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