Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de farine
- 50 g de gruyère, coupé en dés (2 cm)
- 80 g d'oignon, coupé en deux
- 45 g de beurre à rôtir
- 1000 g d'eau
- 2 cubes de bouillon de bœuf (pour 0,5 l)
- 1 pincée de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
In Collections
Alternative recipes
Macaronis du chalet
45 min
Knöpfli
50 min
Confiture d'abricot pour les provisions
55 min
Moutarde de Bénichon
40 min
Rösti bernois
40 min
Variations autour du beurre - Café de Paris
30 min
Polenta tessinoise
45 min
Knöpflis
50 min
Cuchaule
2 godz. 30 min
Gâteau du Vully
2 godz. 30 min
Tresse bernoise
1 godz. 45 min
Sauce à salade à la française
20min