
Devices & Accessories
Vin chaud
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
de sucre de canne100 g
-
orange bio coupée en deux1
-
gousse de vanille coupée en deux, de biais1
-
bâton de cannelle (4 cm de long)1
-
de vin rouge, sec750 g
-
de rhum40 g
-
clous de girofle2
-
étoiles de badiane (anis étoilé)2
-
orange bio coupée en 6 rondelles1
Nutrition per 1 portion
Calories
272.2 kcal /
1141.8 kJ
Protein
0.9 g
Fat
0 g
Carbohydrates
32.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simplement. Fait. Maison.
204 Recipes
Switzerland
Switzerland