Vin chaud

Vin chaud

4.7 14 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • de sucre de canne
    100 g
  • orange bio coupée en deux
    1
  • gousse de vanille coupée en deux, de biais
    1
  • bâton de cannelle (4 cm de long)
    1
  • de vin rouge, sec
    750 g
  • de rhum
    40 g
  • clous de girofle
    2
  • étoiles de badiane (anis étoilé)
    2
  • orange bio coupée en 6 rondelles
    1

Nutrition per 1 portion

Calories 272.2 kcal / 1141.8 kJ
Protein 0.9 g
Fat 0 g
Carbohydrates 32.9 g

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