Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre
- le zeste d'orange, d'une orange bio, zeste prélevé à l’économe, reste réservé
- 1 gousse de vanille, en morceaux (2 cm)
- 750 g de vin blanc, sec
- 250 g de jus de pomme
- 3 clous de girofle
- Nutrition
- per 1 portion
- Calories
- 1004 kJ / 239 kcal
- Protein
- 0.3 g
- Carbohydrates
- 31 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vin chaud
20 Min
Limoncello
192h 30min
Papet vaudois
55 Min
Variations autour du beurre - Café de Paris
30 min.
Sbrinz râpé
5 Min
Variations autour du beurre - beurre aux herbes
5 Min
Tarte flambée vaudoise
1 godz. 30 min
Sauce Hollandaise
15 min
Salade de carottes
15 min
Beurre aux herbes
5 Min
Caramels à la crème
2 godz.
Mousse au Toblerone®
3h 10min