
Devices & Accessories
Vegan Gingerbread Trifle with Cherries
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
gingerbread vegan, broken in pieces100 g
-
tinned cherries drained, reserving 8 Tbsp juice200 g
-
soy cream for whipping, cold300 g
-
whipped cream stabiliser vegan (8 g each)2 sachets
-
vanilla sugar, homemade2 tsp
-
gingerbread spices¾ tsp
-
flaked almonds4 Tbsp
-
ground cinnamon for sprinkling
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1349 kJ /
322 kcal
Fat
19 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Christmas
11 Recipes
UK and Ireland
UK and Ireland