Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Spinach Soup and Pea Risotto with Prawns

Spinach Soup and Pea Risotto with Prawns

30 min

Chocolate Carrot Muffins

Chocolate Carrot Muffins

40 min

Aquafaba Meringues

Aquafaba Meringues

2 h 15 min

Butternut Squash Masala Dosa

Butternut Squash Masala Dosa

11 h 30 min

Chocolate Peanut Butter Cookie Sandwiches

Chocolate Peanut Butter Cookie Sandwiches

1 h 20 min

Chocolate Cherry Muffins

Chocolate Cherry Muffins

1 h 45 min

Red Velvet Cake

Red Velvet Cake

1 h 20 min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2 h 35 min

Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

13 h 30 min

Vegan Mayonnaise

Vegan Mayonnaise

15 min

Mini Coffee Pecan Layer Cakes

Mini Coffee Pecan Layer Cakes

55 min

Gingerbread People

Gingerbread People

1 h 30 min