Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g gingerbread, vegan, broken in pieces
- 200 g tinned cherries, drained, reserving 8 Tbsp juice
- 300 g soy cream for whipping, cold
- 2 sachets whipped cream stabiliser, vegan (8 g each)
- 2 tsp vanilla sugar, homemade
- ¾ tsp gingerbread spices
- 4 Tbsp flaked almonds
- ground cinnamon, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1349 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom and Spinach Lasagne
2h 15min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
40 Min
Creamy Vegan Hot Broccoli Dip
40 Min
Salted Caramel Pecan Parsnip Cake
3h 20min
Rice Pudding Ice Cream with Peach Coulis
4 godz. 30 min
Spirulina Ice Cream
16 Std. 10 Min
Tempeh Bolognaise
30 Min
Currywurst Sauce
30 Min
Seitan Pie
2h 10min
Vegan Mayonnaise
15min
Artisan Plant Pizza
35 Min
Vegan Vanilla Frosting
5min