Almejas con salsa de azafrán

Almejas con salsa de azafrán

4.3 32 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • 500 g de almejas frescas
  • 60 g de chalota
  • 1 diente de ajo
  • 30 g de mantequilla
  • 1 cucharadita de harina
  • 300 g de caldo de pescado
  • 8 - 10 hebras de azafrán
  • 1 cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Protein 18 g
Calories 725 kJ / 172 kcal
Fat 9 g
Fibre 0.9 g
Carbohydrates 5 g

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