Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hueso de caña (aprox. 150 g)
- 100 g de tocino entreverado curado
- 200 g de morcillo de ternera
- 150 g de lacón (previamente desalado durante 24 h)
- 1500 g de agua
- 1 chorizo asturiano
- 1 morcilla asturiana
- 400 g de berza de hoja lisa limpias y en trozos de aprox. 3x3 cm
- 1 cucharadita de sal
- 300 g de patatas chascada
- 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1675 kJ / 401 kcal
- Protein
- 25.63 g
- Carbohydrates
- 20.84 g
- Fat
- 23.87 g
- Fibre
- 4.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías blancas con patatas y compango
1 Std. 35 Min
Patatas guisadas con costillas de cerdo adobadas
1 Std.
Pote gallego de repollo
2h 40min
Patatas a la riojana
40 Min
Judiones de la Granja con oreja
30min
Fabes con almejas
30min
Casadielles
3h
Caldo gallego exprés
30min
Patatas guisadas con congrio y almejas
25 Min
Cocido montañés
14h 20min
Guiso de judías rojas con costillas
40 Min
Arroz con pollo en adobo y judías verdes
12h 45min