Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de nécoras
- 1000 g de caldo de pescado
- 150 g de cebolla en cuartos
- 70 - 80 g de zanahoria
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 2 cucharadas de arroz
- 30 g de brandy
- 100 g de salsa de tomate
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 620 kJ / 148 kcal
- Protein
- 6.2 g
- Carbohydrates
- 9.5 g
- Fat
- 9.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de porrusalda con bacalao y huevas de trucha
35min
Rollo de bonito
1h 10min
Casadielles
3 Std.
Calamares en su tinta
1h 5min
Croquetas de jamón con bechamel rápida
9h 15min
Tortos de maíz al horno con picadillo y huevos de codorniz
1h 15min
Tarta de frixuelos y arroz con leche
2h
Centollos con cabrales y sidra
1h
Mejillones rellenos al estilo de Puglia
1h 10min
Cocochas con almejas (País Vasco)
45min
Pote asturiano
26 godz. 30 min
Patatas a la riojana
40min