Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de nécoras
- 1000 g de caldo de pescado
- 150 g de cebolla en cuartos
- 70 - 80 g de zanahoria
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 2 cucharadas de arroz
- 30 g de brandy
- 100 g de salsa de tomate
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 620 kJ / 148 kcal
- Protein
- 6.2 g
- Carbohydrates
- 9.5 g
- Fat
- 9.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Casadielles
3 Std.
Pastel de cabracho
2h 50min
Patatas guisadas con congrio y almejas
25min
Rollo de bonito
1 godz. 10 min
Cocochas con almejas (País Vasco)
45min
Calamares en su tinta
1h 5min
Tarta de frixuelos y arroz con leche
2 godz.
Albóndigas de bonito
45min
Frixuelos de Cangas del Narcea
40min
Crema de mejillones
1h
Centollos con cabrales y sidra
1h
Filloas
1h