Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almejas frescas
- 100 g de cebolla en trozos
- 1 diente de ajo
- 1 ramita de perejil fresco (hojas y parte del tallo)
- 75 g de aceite de oliva
- 1 hoja de laurel seca
- 300 g de patatas chascadas
- 400 g de caldo de pescado
- 300 g de congrio abierto (en trozos de 2-3 cm)
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.3 g
- Fat
- 19.6 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako
40 Min
Porrusalda con bacalao
40 Min
Patatas guisadas con gambones
1 Std.
Fabes con almejas
30 min
Judías pintas con chipirones en su tinta
40 Min
Porrusalda con calabaza
50 min
Patatas mare nostrum
1 Std.
Patatas a la riojana
40 Min
Cocochas con almejas (País Vasco)
45 min
Calamares en su tinta
1 godz. 5 min
Bonito a la riojana
50 min
Patatas a la importancia con gambones y chirlas
1 godz. 10 min