Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 450 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- 150 g de aceite de oliva
- 150 g de vino blanco
- 1 yema de huevo
- 1 cucharadita de sal
Relleno
- 300 g de nueces peladas
- 150 g de azúcar (y algo más para espolvorear)
- 1 - 2 cucharadas de miel (optional)
- 100 g licor de anís
Montaje y fritura
- 400 - 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1350 kJ / 323 kcal
- Protein
- 4.66 g
- Carbohydrates
- 24.17 g
- Fat
- 22.17 g
- Fibre
- 1.71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frixuelos rellenos de merluza y gambas
2h
Casadielles de dulce de manzana con avellanas
10 godz. 15 min
Rollo de bonito
1 Std. 10 Min
Bollos preñaos
2h 30min
Tarta de frixuelos y arroz con leche
2h
Frixuelos de Cangas del Narcea
40min
Cubiletes (Asturias)
1h 50 min.
Tortos de maíz al horno con picadillo y huevos de codorniz
1h 15min
Crema de andaricas
50min
Pastel de cabracho
2 godz. 50 min
Pastas de té rizadas
40min
Rosquillas
30min