Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua para el vapor
- 1 rodaja de bacalao fresco (de 600-700 g)
- 1 cucharadita de sal
- 100 g de aceite de oliva (y un poco más para engrasar el Varoma)
- 6 dientes de ajo en láminas
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 1041 kJ / 248 kcal
- Protein
- 21 g
- Carbohydrates
- 0.9 g
- Fat
- 18 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con chirlas
45 min
Calamares encebollados
1h
Bacalao al ajoarriero con patatas
30min
Sardinas en papillote
25min
Bacalao al vapor con salsa vizcaína
45 min
Bonito a la riojana
50min
Chicharro con aceitunas y alcaparras
40min
Alcachofas en salsa verde con berberechos
40min
Merluza a la gallega
40min
Bacalao Club Ranero
1h
Bonito encebollado (Cantabria)
1 godz. 10 min
Bacalao al vapor con verduras y huevos poché
45 min