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Ingredients
- 15 g de boletus deshidratados
- 1000 g de agua
- 50 g de vino dulce Pedro Ximénez
- 12 solomillos de pollo salpimentados
- 150 g de champiñones frescos en cuartos
- 1 - 2 pellizcos de pimienta molida
- 500 g de patatas cortadas en rodajas (aprox. 1.5 cm)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1754 kJ / 419 kcal
- Protein
- 59.3 g
- Carbohydrates
- 26.7 g
- Fat
- 7.8 g
- Fibre
- 3.6 g
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