Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de tomate triturado en conserva
- 40 g de cebolla
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 12 cangrejos de río
- 250 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- 1 cucharada rasa de pimentón
- 1 cucharadita de sal
- 1 pimienta de Cayena seca entera
- 1 pastilla de caldo de pescado
- 800 g de agua
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 8.14 g
- Carbohydrates
- 33.16 g
- Fat
- 17.16 g
- Fibre
- 1.08 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas a la riojana
40min
Bígaros al vapor de algas
30min
Arroz con cangrejos de río para dos
25min
Garbanzos con almejas para dos
50min
Fabes con almejas
30min
Arroz caldoso con mejillones
50min
Cangrejos de río en salsa
30min
Arroz negro cremoso con calamares
40min
Fideuá negra de calamares
45min
Arroz con bogavante
1h
Arroz con calamares en su tinta
30min
Arroz a banda
1h