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Ingredients
- 5 - 6 dientes de ajo
- 50 g de aceite de oliva
- 100 g de vino blanco
- 300 g de agua
- 250 g de chirlas frescas
- 4 lomos de bacalao desalado (180-200 g c/u)
- 70 g de pimiento rojo en juliana
- 50 g de leche
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1276 kJ / 305 kcal
- Protein
- 38.96 g
- Carbohydrates
- 2.84 g
- Fat
- 15.35 g
- Fibre
- 0.44 g
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