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Ingredients
- 4 lomos de bacalao desalado altos
- 100 g de chorizo semicurado pelado cortado en bastones de 0,5x6 cm
- 70 g de aceite de oliva virgen extra
- 300 g de agua
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 30 g de mantequilla
- 40 g de nata
- Nutrition
- per 1 ración
- Calories
- 1951 kJ / 466 kcal
- Protein
- 34.9 g
- Carbohydrates
- 3.9 g
- Fat
- 34.6 g
- Saturated Fat
- 10.8 g
- Fibre
- 2.5 g
- Sodium
- 259.6 mg
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