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Brochetas de rape con vinagreta de pimientos y almendras
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Ingredients
- 70 g de pimiento rojo
- 30 g de cebolleta
- 1 cucharadita de perejil fresco picado
- 1 cucharadita de sal
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre
- 20 g de almendra molida
- 500 g de lomo de rape (sin piel ni hueso) en 16 trozos
- 16 pimientos de Padrón
- 8 tomates cherry
- sal para espolvorear
- 500 g de agua
- Nutrition
- per 2 ración
- Calories
- 1290 kJ / 308 kcal
- Protein
- 22.3 g
- Carbohydrates
- 6 g
- Fat
- 21.5 g
- Fibre
- 2.6 g
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