Compatible versions
Espárragos blancos frescos guisados con huevos de codorniz
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de espárragos blancos frescos
- 1250 g de agua
- 1 cucharadita de azúcar
- 1 ½ cucharadita de sal
- 12 huevos de codorniz
- 80 g de cebolleta en rodajas
- 1 diente de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 80 g de jamón curado en dados
- 40 g de aceite de oliva virgen extra
- 1 cucharadita de harina
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 695 kJ / 166 kcal
- Protein
- 10.6 g
- Carbohydrates
- 7.18 g
- Fat
- 10.56 g
- Fibre
- 3.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor con bechamel
55 Min
Setas de cardo con jamón
25min
Lombarda salteada con ajo y jamón
25min
Cardo a la cerveza
25min
Borrajas con gambas
40min
Acelgas con tomate
30min
Menestra de verduras al estilo de Navarra
1h
Patatas guisadas con congrio y almejas
25min
Espárragos blancos frescos gratinados
1h
Menestra de verduras a la sidra
1h 30min
Pencas de acelga con beicon y nueces
30min
Patatas rellenas con níscalos
1 Std. 25 Min