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Ingredients
- 50 g oleju arachidowego
- 10 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 5 g liści kolendry, świeżych
- 1 ząbek czosnku
- 50 g octu ryżowego
- 20 g miodu, płynnego
- 20 g sosu sojowego
- 15 g oleju sezamowego
- 15 g cebuli dymki, ze szczypiorem, posiekanej
- Nutrition
- per 1 Cały przepis
- Calories
- 3242 kJ / 784 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21 g
- Fat
- 74 g
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