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Ingredients
- 30 - 35 g skórki z cytryny (z 2 owoców), ekologicznej, bez białych błonek, pokrojonej na kawałki
- 5 g rozmarynu, świeżego (2 gałązki), tylko liście
- 250 g oliwy z oliwek extra vergine
- Nutrition
- per 1 Cały przepis
- Calories
- 9299 kJ / 2262 kcal
- Protein
- 0.3 g
- Carbohydrates
- 0.7 g
- Fat
- 250 g
- Fibre
- 8 g
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