Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 25 g d'huile de tournesol
- 50 g de carotte
- 50 g de poireau
- 20 g de gingembre frais
- 1 c. à café de sucre
- 20 g de sauce de soja
- 850 g d'eau
- sel
- poivre moulu
- 1 truite, vidée et nettoyée (800 g)
- 4 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maquereaux et artichauts à l'escabèche
12h
Papillote de bar aux épinards, sauce curcuma et purée de carotte
45min
Truites meunières aux pignons en persillade
50min
Matelote de roussette au vin rouge
1h 30 min
Sardines à l'escabèche
12h 45min
Flétan à la chinoise
30 Min
Sardines en papillote, salade de haricots verts
1 Std. 5 Min
Pavés de vivaneau mi-vapeur/mi-snacké
50min
Daurade à l'ail
40 Min
Papillote de truite aux pommes et curry
30 Min
Poêlée de crosnes aux shitakés, magret au poivre
1 Std.
Raie aux câpres
45min