Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 stengels verse rozemarijn, enkel de blaadjes
- ½ bos verse basilicum, enkel de blaadjes (ong. 15 g)
- ½ bos verse oregano, enkel de blaadjes (ong. 15 g)
- ½ bos verse peterselie, enkel de blaadjes (ong. 15 g)
- 8 teentjes knoflook
- 2 citroenen, de fijne zeste en het sap
- 2 tl zout
- 3 lente-uien, in stukken (2 cm)
- 1500 g lamsbout, ontbeend
- 1000 g water
- Nutrition
- per 1 portie
- Calories
- 1182 kJ / 282.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 1.5 g
- Fat
- 19.2 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tajine van kip met honing en pruimen
40min
Couscous met lam en groenten
50 Min
Eendenborsten met sinaasappel-gembersaus, aardappelpuree en sperziebonen
1h 10 min
Gazpacho met kers en munt
No ratings
Glutenvrije kerstfruitcake
No ratings
Bearnaisesaus
15min
Profiteroles
2h
Mexicaanse dip in laagjes
25 Min
IJssandwich
No ratings
Pasta met prei en ajvar
30 Min
Rundergoulash met deegballetjes
1 Std. 30 Min
Appel strudel
1h 45min