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Ingredients
- 150 g courgettes, in schijfjes (0,5 cm)
- 100 g lente-uitjes, in stukken
- 30 g extra vergine olijfolie plus extra om te besprenkelen
- 300 g paprikamengeling (bv. geel en groen), in stukken (1-2 cm)
- 1200 g water
- 1 snuifje fijn zout
- 320 g pastaschelpjes of gelijkaardige korte gedroogde pasta
- 150 g mozzarella bolletjes
- 100 g kerstomaten, doormidden gesneden
- extra vergine olijfolie, om te besprenkelen
- 5 - 6 verse basilicumbladeren
- Nutrition
- per 1 portie
- Calories
- 2290 kJ / 547 kcal
- Protein
- 16.6 g
- Carbohydrates
- 63.8 g
- Fat
- 26.8 g
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