Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 bottes d'asperges vertes
- 2 œufs à température ambiante
- 400 g d'eau
- 1 bouquet d'herbes aromatiques fraîches (persil, estragon, ciboulette), lavées et séchées
- 100 g de feta en gros dés
La sauce
- 2 œufs
- 10 g de moutarde forte
- 1 pincée de sel
- 1 pincée de poivre moulu
- 80 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 1499 kJ / 359 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de fenouil et pomme
20 min
Asperges à la vinaigrette aux oeufs
40min
Salade de haricots verts, menthe, feta et palette
55min
Asperges, riz au parmesan et sabayon au citron
1h 10min
Salade d'asperges aux œufs de caille, jambon et tomate confite
45min
Salade aux légumes de printemps
50min
Pois gourmands farcis au crabe
45min
Salade de fèves, radis et asperge
1h
Asperges et fraises en salade
1h 30min
Asperges tièdes en salade et œuf poché
1h
Poireaux vinaigrette
35 Min
Salade d'endives au bleu, vinaigrette crémeuse
25 min