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Ingredients
- 300 g chorizo, in dunne schijfjes
- 1 rode ui, in vier gesneden
- 2 teentjes knoflook, gepeld
- 1 rode paprika, in stukken
- 2 - 3 ansjovisfilets, in olie
- 700 g water
- 1 el paprikapoeder
- 500 g aardappelen, geschild, in stukken
- 1 kool, in dunne partjes
- 400 g witte kikkererwten, gekookt, uitgelekt en gespoeld
- ½ bos verse korianderbladeren
- Nutrition
- per 1 portie
- Calories
- 173 kJ / 41.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.3 g
- Fat
- 1 g
- Fibre
- 1.2 g
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