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Kimchi
4.4 40 rating
Prep. 10 min
Total 149 h
710 g
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Ingredients

  • Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
    700 g
  • filtered water
    2500 g
  • Himalayan salt
    150 g
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 cm
  • apple cored and cut into quarters
    1
  • spring onions/shallots trimmed and cut into thirds
    5
  • ground cayenne pepper
    1 - 2 tsp
  • paprika
    1 - 2 tsp
  • tamari gluten free (see Tips)
    1 tsp
  • coconut sugar
    30 g
  • nori sheet torn into pieces
    1
  • warm water
    20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg
Protein 14.8 g
Calories 1538.7 kJ / 367.8 kcal
Fat 3 g
Fibre 15.7 g
Saturated Fat 0.2 g
Carbohydrates 84.6 g

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