Kimchi

4.4 39 rating

Prep. 10 min

Total 149 h

710 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg

Protein 14.8 g

Calories 1538.7 kJ / 367.8 kcal

Fat 3 g

Fibre 15.7 g

Saturated Fat 0.2 g

Carbohydrates 84.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Tahini Dipping Sauce

Tahini Dipping Sauce

5 min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26 h 5 min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15 min

Wonton soup (vegetarian)

Wonton soup (vegetarian)

45 min

Mushroom stock paste

Mushroom stock paste

1 h 35 min

Vegan hollandaise

Vegan hollandaise

10 min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Oat milk

Oat milk

25 min

Tahini

Tahini

20 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min