Skip to main content Search
Basic kimchi

Basic kimchi
2.7 3 ratings
Prep. 20 min
Total 144 h 20 min
1000 g
Sign up for free

Ingredients

  • Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
    700 g
  • water
    2500 g
  • sea salt
    150 g
  • fish sauce or coconut aminos (see Tips)
    30 g
  • piece fresh ginger cut into slices
    10 g
  • garlic cloves peeled and cut into slices
    4
  • carrots cut into pieces
    2
  • pear cored and cut into slices
    1
  • spring onions/shallots trimmed and cut into thirds
    4
  • shiro (white) miso paste
    2 tbsp
  • chilli broad bean paste
    70 g

Difficulty

easy

Nutrition per 1000 g

Sodium 65023.4 mg
Protein 28.1 g
Calories 2133.1 kJ / 509.8 kcal
Fat 8.3 g
Fibre 23.8 g
Saturated Fat 1.2 g
Carbohydrates 94.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Cheat's Sriracha sauce

4.8(23)

168 h 30 min

Carrot kimchi

No ratings

Ube Halaya Jam

4.7(6)

2 h 10 min

Mango pudding (Brendan Pang)

4.2(14)

2 h 15 min

Coconut Milk Yogurt

2.4(10)

13 h

Coconut Yoghurt

4.2(44)

19 h 15 min

Steamed ginger pudding

5.0(24)

3 h 5 min

Kimchi

4.4(41)

149 h

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Vegan butter

4.4(28)

8 h 5 min

Ube Halaya

5.0(2)

1 h 10 min