Kimchi
TM5 TM6

Kimchi

5.0 (3 ratings)

Ingredients

  • 1 Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
  • 4 Tbsp fine sea salt
  • water, for soaking cabbage
  • 200 g daikon (Japanese radish), cut in matchsticks (4 cm x 3 mm)
  • 6 spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
  • 6 garlic cloves
  • 2 tsp caster sugar
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 Tbsp shrimp paste
  • 3 - 4 Tbsp Korean chilli paste (gochujang), to taste

Nutrition
per 1 Total recipe
Calories
2006 kJ / 476 kcal
Protein
22 g
Carbohydrates
76 g
Fat
4 g

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