Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de sucre + 2 c. à soupe pour enrouler le biscuit
- 1 gousse de vanille
- 3 œufs
- 90 g de farine de blé
- 1 pincée de sel
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 150 g de séré à la crème
- 300 g de fraises, en petits dés
- Nutrition
- per 1 portion
- Calories
- 1266 kJ / 303 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 16 g
In Collections
Alternative recipes
Strudel aux pommes et sauce vanille
1 godz. 20 min
Bonhomme en pâte
2 godz. 10 min
Madeleines au chocolat
30 min
Génoise
1 Std. 50 Min
Meringues de l'Emmental
2h 15min
Dacquoise praliné au chocolat
1h 5min
Forêt noire
2h 30min
Miroirs à la gelée de vin chaud
2h 40min
Roulade au citron
3h
Pavé au chocolat épicé
12h
Escargots noix-cannelle
2 godz. 10 min
Carac (Tartelette au chocolat)
2h