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Ingredients
Les coques
- 100 g d'amandes en poudre
- 100 g de sucre glace
- 10 g de cacao en poudre, non sucré
- 80 g de blancs d'œufs
- 100 de sucre
- 30 g d'eau
La ganache
- 60 g de crème entière
- 100 g de chocolat au lait au caramel, en morceaux
- 20 g de beurre, à température ambiante, en morceaux
- Nutrition
- per 1 portion
- Calories
- 242 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 6.5 g
- Fat
- 3.2 g
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