Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanais
3 Std.
Macaronis du chalet
45min
Bonhomme en pâte
2h 10min
Moutarde de Bénichon
40min
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Mousse au Toblerone®
3h 10 min.
Papet vaudois
55min
Pain tessinois
1h 50 min.
Tarte au vin cuit
45min
Gâteau du Vully
2h 30min
Cuchaule
2h 30min
Tresse bernoise
1h 45min