Caramels à la crème

Caramels à la crème

3.3 39 ratings

Prep. 10 min

Total 2 h

36 morceaux

Ingredients

125 g de sucre
125 g de sucre de canne
250 g de crème entière, froide
1 sachet de sucre vanillé (5 g)
20 g de beurre

Difficulty

easy

Nutrition per 1 morceau/part

Protein 0 g

Energy 234 kJ / 56 kcal

Fat 3 g

Carbohydrates 7 g

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Also featured in

Bon app, les Suisses! 96 recipes
Switzerland

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