Devices & Accessories
Tresse bernoise
Prep. 10 min
Total 1 h 45 min
15 tranches
Ingredients
-
300 g de lait
-
60 g de beurre mou, coupé en morceaux
-
1 sachet de levure boulangère sèche, (7 g)½ cube de levure boulangère fraîche (env. 20 g) émiettée
-
1 c. à café de sucre
-
500 g de farine
-
2 c. à café de sel
-
1 œuf battu pour badigeonner
Difficulty
easy
Nutrition per 1 tranche
Protein
5 g
Calories
689 kJ /
165 kcal
Fat
5 g
Carbohydrates
25 g
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