Devices & Accessories
Tresse bernoise
Prep. 10 min
Total 1 h 45 min
15 tranches
Ingredients
-
de lait300 g
-
de beurre mou, coupé en morceaux60 g
-
de levure boulangère fraîche (env. 20 g) émiettée½ cube
-
de sucre1 c. à café
-
de farine500 g
-
de sel2 c. à café
-
œuf battu pour badigeonner1
Nutrition per 1 tranche
Calories
165 kcal /
689 kJ
Protein
5 g
Fat
5 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

1er Août
10 Recipes
Switzerland
Switzerland

Bon app, les Suisses!
96 Recipes
Switzerland
Switzerland

Cookidoo® à table 2022
11 Recipes
Switzerland
Switzerland

Cookidoo® à table 2023
10 Recipes
Switzerland
Switzerland

Cookidoo® à table 2024
10 Recipes
Switzerland
Switzerland

Cuire le pain avec Thermomix® Sensor
22 Recipes
Switzerland
Switzerland

Recette choisie
12 Recipes
Switzerland
Switzerland

Simplement. Fait. Maison.
204 Recipes
Switzerland
Switzerland