Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de sucre
- ½ gousse de vanille
- 175 g de beurre, mou coupé en morceaux
- 4 œufs
- 1 pincée de sel
- 100 g de crème à fouetter, 30-40 % de matière grasse
- 250 g de farine
- 50 g de cacao en poudre (toutes sortes)
- 50 g de cacao sucré en poudre, à diluer
- 1 c. à café de poudre à lever
- 6 barres de chocolat suisse, type branches
- Nutrition
- per 1 morceau/part
- Calories
- 1715 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 22 g
Alternative recipes
Milanais
3 Std.
Gâteau des rois
1h 55 min
Bonhomme en pâte
2h 10min
Cake imbibé au citron
1h 30min
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Mousse au Toblerone®
3h 10 min.
Gâteau à l'Ovo
55min
Cake tyrolien automnal
1h 20min
Cake Mississippi clair
1h 15min
Carac (Tartelette au chocolat)
2h
Cuchaule
2h 30min
Tresse bernoise
1h 45min