Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La gelée
- 150 g de vin rouge
- 100 g de sucre
- ½ sachet de gélifiant, 2:1 (pour 500 g de fruits)
- ¼ de c. à café de cannelle moulue
- 1 clou de girofle
- 1 gousse de cardamome, seulement les graines
Les biscuits
- 150 g de sucre
- 350 g de farine
- 250 g de beurre, mou, en morceaux
- 2 c. à café de sucre vanillé
- 1 pincée de sel
- 1 blanc d'œuf
- Nutrition
- per 1 pièce
- Calories
- 454 kJ / 109 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Étoiles à la cannelle
1h 30min
Bonhomme en pâte
2hod. 10min
Bruns de Bâle
8h 40 min
Cake tyrolien automnal
1sa 20 dk
Gâteau du Vully
2sa 30 dk
Gâteau des rois
1 Std. 55 Min
Miroirs
1sa 40 dk
Milanais
3sa
Carac (Tartelette au chocolat)
2 Std.
Pain tessinois
1 Std. 50 Min
Cuchaule
2sa 30 dk
Tresse bernoise
1 godz. 45 min