Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La gelée
- 150 g de vin rouge
- 100 g de sucre
- ½ sachet de gélifiant, 2:1 (pour 500 g de fruits)
- ¼ de c. à café de cannelle moulue
- 1 clou de girofle
- 1 gousse de cardamome, seulement les graines
Les biscuits
- 150 g de sucre
- 350 g de farine
- 250 g de beurre, mou, en morceaux
- 2 c. à café de sucre vanillé
- 1 pincée de sel
- 1 blanc d'œuf
- Nutrition
- per 1 pièce
- Calories
- 454 kJ / 109 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanais
3sa
Étoiles à la cannelle
1j 30 menit
Bonhomme en pâte
2j 10 menit
Moutarde de Bénichon
40 min
Bruns de Bâle
8j 40 menit
Cake aux branches
1h 10 min
Cake tyrolien automnal
1j 20 menit
Gâteau du Vully
2j 30 menit
Cake Mississippi clair
1 Std. 15 Min
Carac (Tartelette au chocolat)
2j
Cuchaule
2j 30 menit
Tresse bernoise
1 Std. 45 Min