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Ingredients
- 250 g d'amandes, entières, décortiquées
- 200 g de sucre et un peu plus pour abaisser la pâte
- 4 c. à soupe de farine
- 2 c. à soupe de cacao en poudre (toutes sortes)
- 1 pointe de couteau de cannelle moulue
- 2 blancs d'œufs
-
1
c. à soupe de kirsch
or 1 c. à soupe d'eau - 100 g de chocolat noir, en morceaux (2 cm)
- Nutrition
- per 1 morceaux
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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