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Ingredients
Pâte
- 50 g huile d'olive (à adapter)
- 100 g de lait
- 10 g de sucre
- 25 g de levure boulangère fraîche
- 200 g d'eau
- 600 g de farine manitoba
- 1 c. à soupe de sel
Garniture
- 45 g d'huile d'olive extra vierge (à adapter)
- 200 g d'oignons blancs
- 50 g d'eau
- 2 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 13 g
- Carbohydrates
- 81 g
- Fat
- 18 g
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