Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre, à température ambiante, en morceaux
- 100 g de sucre
- 10 g de sucre vanillé
- 1 pincée de sel
- 1 œuf
- 300 g de farine fleur, et un peu pour le plan de travail
- 1 c. à café de poudre à lever (½ sachet)
- 50 g de sucre glace
- 200 g de confiture de framboises
- Nutrition
- per 1 portion
- Calories
- 960 kJ / 227 kcal
- Protein
- 3 g
- Carbohydrates
- 34 g
- Fat
- 9 g
Alternative recipes
Gâteau du Vully
2h 30min
Cake Mississippi clair
1h 15min
Cake aux branches
1h 10min
Moutarde de Bénichon
40min
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Cake tyrolien automnal
1h 20min
Bruns de Bâle
8 Std. 40 Min
Gâteau de Linz
1h
Milanais
3 Std.
Bonhomme en pâte
2h 10min
Étoiles à la cannelle
1h 30min
Cuchaule
2h 30min