Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 ½ c. à café de sel
- 300 g d'eau, tiède
- 25 g d'huile de colza
- 1 c. à soupe d'eau
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nœud au lard
2 godz. 10 min
Bonhomme en pâte
2 godz. 10 min
Cuchaule
2u. 30min
Tresse bernoise
1 Std. 45 Min
Petits pains du 1er août
1 godz. 10 min
Pain paysan
3 Std.
Gâteau du Vully
2u. 30min
Carac (Tartelette au chocolat)
2h
Milanais
3 Std.
Knöpflis
50 min
Rösti bernois
40min
Gâteau des rois
1 godz. 55 min