
Devices & Accessories
Mousse au Toblerone®
Prep. 10 min
Total 3 h 10 min
6 portions
Ingredients
-
2 c. à soupe de sucre
-
300 g de Toblerone® noir, cassé en morceaux en suivant les «pointes»
-
2 œufs
-
400 g de crème entière, froide
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
2236 kJ /
538 kcal
Fat
40 g
Carbohydrates
38 g
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Switzerland
Switzerland