Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- 2 c. à café de sucre
- ½ cube de levure boulangère fraîche, (env. 20 g), émiettée
- 500 g de farine pour tresse
- 1 ¾ de c. à café de sel
- 60 g de beurre, en morceaux (1 cm)
- 160 g de lardons
- 20 g de germes d’oignons
- 1 œuf, battu
- Nutrition
- per 100 g
- Calories
- 1334 kJ / 318 kcal
- Protein
- 11.4 g
- Carbohydrates
- 41 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramels à la crème
2 godz.
Croissants au jambon
35 min
Pain tessinois
1 godz. 50 min
Gâteau du Vully
2h 30min
Petits pains au lait
2 Std. 5 Min
Cake Mississippi clair
1h 15min
Gâteau oignons-fromage
1h 15min
Milanais
3 Std.
Mousse au Toblerone®
3h 10min
Bonhomme en pâte
2h 10min
Cuchaule
2h 30min
Tresse bernoise
1h 45min