Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de jambon cuit arrière en tranches, en morceaux (5 cm)
- 4 brins de persil frais, effeuillé
- 75 g de séré à la crème
- 10 g de moutarde à l'ancienne
- ¼ de c. à café de sel
- 2 pincées de poivre, moulu
- 1 abaisse de pâte feuilletée, (Ø 32 cm)
- 1 œuf, battu
- Nutrition
- per 1 morceau/part
- Calories
- 723 kJ / 173 kcal
- Protein
- 7.3 g
- Carbohydrates
- 11 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papet vaudois
55min
Émincé à la zurichoise
50 Min
Ramequins au fromage
50 Min
Riz Casimir
45 min
Risotto alle cinque P
30 min
Cake Mississippi clair
1h 15min
Cake tyrolien automnal
1h 20min
Variations autour du beurre - Café de Paris
30 min
Milanais
3 Std.
Nœud au lard
2 godz. 10 min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1h 45min