Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 120 g d'huile d'olive
- 70 g de vinaigre balsamique
- 30 g d'eau
- 10 g de moutarde à l'ancienne
- 2 brins d'origan frais, effeuillé
- 1 cube de bouillon de légumes (pour 0,5l)
- 4 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papet vaudois
55 Min
Expérience culinaire
2 godz.
Croissants au jambon
35 min.
Mousse au thon
5 Min
Croûtes au fromage au four
35 min.
Poulet stroganov
50 min.
Risotto alle cinque P
30 min.
Salade de carotte à la sauce yogourt (TM6)
10 min.
Tarte aux pommes façon crumble (TM6)
2 Std. 30 Min
Salade de brocoli aux pignons de pin
5 Min
Focaccia aux tomates
40 min.
Sauce à salade à la française
20 Min