Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 120 g d'huile d'olive
- 70 g de vinaigre balsamique
- 30 g d'eau
- 10 g de moutarde à l'ancienne
- 2 brins d'origan frais, effeuillé
- 1 cube de bouillon de légumes (pour 0,5l)
- 4 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce à salade à la française
20min
Salade de carotte à la sauce yogourt (TM6)
10min
Salade de poulet au curry
30min
Riz Casimir (8 portions)
1h
Dip au fromage frais et aux herbes
10min
Mousse au thon
5 Min
Caramels au beurre salé
1 godz. 45 min
Sauce à salade moutarde-balsamique
10min
Croissants au jambon
35min
Papet vaudois
55 Min
Risotto aux champignons accompagnés d'une salade de courge
45min
Focaccia aux tomates
40min