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Mousse au jambon

Mousse au jambon
4.2 20 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • 250 g de jambon cuit coupé en tranches ou en dés
  • 300 g de ricotta fraîche
  • ½ c. à café de sel
  • 1 pincée de poivre

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g
Energy 682 kJ / 163 kcal
Fat 11.6 g
Carbohydrates 2.1 g

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Also featured in

Cuisine méditerranéenne 67 recipes
Switzerland

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