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Mousse aux myrtilles

Mousse aux myrtilles
4.7 20 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • 60 g de sucre
  • 300 g de myrtilles surgelées
  • 1 blanc d'œuf froid, voir conseil
    30 g de jus de cuisson de pois chiches (aquafaba)

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g
Energy 275.7 kJ / 65.8 kcal
Fat 0.5 g
Carbohydrates 13 g

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