Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de carottes, pelées, en morceaux (5 cm)
- 1 bouquet de persil frais, effeuillé
-
180
g de yogourt nature
or 180 g de yogourt grec - 10 g de jus de citron
-
30
g d'huile végétale
or 30 g d'huile d'olive - 30 g de vinaigre
- 1 c. à café de sel
- 4 pincées de poivre
- 2 - 3 c. à soupe de cerneaux de noix ou hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 851 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7.8 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux champignons accompagnés d'une salade de courge
45 Min
Crème glacée aux fruits
5 min
Mousse au thon
5 min
Salade de carotte à la sauce yogourt (TM6)
10 min
Tarte aux légumes
25 min
Sauce balsamique
10 min
Salade de lentilles
30 min
Sauce à salade moutarde-balsamique
10 min
Sauce bolognaise
3h 15min
Gâteau aux carottes
1h 10 min
Risotto à la courge
35 Min
Tresse bernoise
1 Std. 45 Min