Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de carottes, pelées, en morceaux (5 cm)
- 1 bouquet de persil frais, effeuillé
-
180
g de yogourt nature
or 180 g de yogourt grec - 10 g de jus de citron
-
30
g d'huile végétale
or 30 g d'huile d'olive - 30 g de vinaigre
- 1 c. à café de sel
- 4 pincées de poivre
- 2 - 3 c. à soupe de cerneaux de noix ou hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 851 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7.8 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de brocoli aux pignons de pin
5min
Croissants au jambon
35 Min
Tartare d’œufs
35 Min
Salade de fenouil au parmesan (TM6)
10min
Salade de carotte à la sauce yogourt
10min
Röstis de légumes et sauce forestière à la crème (TM6)
1h 15min
Salade de concombre et vinaigrette à l’aneth (TM6)
15min
Salade de poulet au curry
30 Min
Salade de crudités
10min
Sauce à salade moutarde-balsamique
10min
Crème glacée aux fruits
5min
Pain toupie rapide
40 Min