Skip to main content Search
Dacquoise praliné au chocolat

Dacquoise praliné au chocolat
3.0 2 ratings
Prep. 25 min
Total 1 h 5 min
8 portions
Sign up for free

Ingredients

La dacquoise
  • 135 g d'amandes en poudre
  • 150 g de sucre glace
  • 5 blancs d'œufs
  • 50 g de sucre
  • 40 g de pralin (cf. conseil)
La ganache chocolat
  • 250 g de chocolat noir extrafin, 70% de cacao en morceaux
  • 250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Croissants aux noisettes

4.0(4)

1h 40min

Spätzlis au fromage

4.5(15)

1h 10min

Toffes (bonbons au caramel)

4.5(4)

2h

Moutarde de Bénichon

3.2(13)

40min

Sauce Hollandaise

4.3(10)

15min

Roulade au citron

3.9(14)

3h

Macarons au caramel

2.3(3)

1h 50min

Mille-feuille pomme-safran

5.0(1)

3h 15min

Rouleaux aux noisettes

3.0(2)

20min

Meringues de l'Emmental

4.0(16)

2h 15min

Biscuit roulé aux fraises et au séré

4.8(5)

1h 30min

Mille-feuilles

4.3(3)

2h 25min