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Dacquoise praliné au chocolat

Dacquoise praliné au chocolat
3.0 2 ratings
Prep. 25 min
Total 1 h 5 min
8 portions
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Ingredients

La dacquoise
  • 135 g d'amandes en poudre
  • 150 g de sucre glace
  • 5 blancs d'œufs
  • 50 g de sucre
  • 40 g de pralin (cf. conseil)
La ganache chocolat
  • 250 g de chocolat noir extrafin, 70% de cacao en morceaux
  • 250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Energy 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

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Also featured in

Passionnément chocolat 45 recipes
Switzerland

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